170 g minced meat
50 g onion
parsley
40 g cottage cheese
30 g oat cereals + 2 spoons of milk
chopped (Indian) hemp leaves
20 g hemp oil
Put a few oat cereals into minced meat, soaked in milk, cottage cheese, parsley, salt, pepper and stir. Mould minced mieat in balls, roll them in the hard flour and fry them in the hot oil.
Spread the white egg on the (Indian)Â hemp leaves, flour and then fry them in the oil. Â
Sauce:
​30 g spinach
1/2 dl cream
hemp leaves
fond
30 g the yellow chanterelles
Ingredients, except the yellow chanterelles, stir and braise. At the end decorate with the fried yellow chanterelles.
Recipe and performance:
WORLD HEMP CONGRESS
GLOBAL HEMP food INNOVATIONS
WINNERs 2016 Young Chefs Team of
High School of Hospitality and Tourism Radenci -Â
Srednja Å¡ola za gostinstvo in turizem Radenci
