HEMP CAKE
DOUGH:
1 cup yogurt
2 cup brown sugar
2 cup flour (spelled or flat)
1 cup hemp flour
2 eggs
½ cup hemp oil
50 to 80 g of grated zucchini
(cup=2,5 dcl)
All ingredients mix and finally add grated Pumpkins.
Bake 1 hour at 175 degrees.
Cooled cake cut in three parts.
Lower biscuit thin glaze with Sour Cherries Jam
and overflow with Pudding
(put two Puddings in half a liter of Milk, sugar and two tablespoons of Cocoa and
2 tablespoons shelled Hemp Seed. Cooled Pudding mix with 10 dag Butter).
Then cover the cake with another biscuit.
In layer biscuit take Fruit mass
(in 3 dcl degrees Sweet Cream add fresh Raspberries and cut into pieces cherries,
Gelatin and Sugar to taste).
Cover with a third cake layer biscuit and a cake make with melted Chocolate mass
(chocolate dissolved in sweet cream),
and sprinkle with husked Hemp Seeds and/or cover cake with Fruit.
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KONOPLJINA TORTA
BISKVIT:
1 šalica jogurta
2 šalici rjavega sladkorja
2 šalici moke (pirine ali navadne)
1 šalica konopljine moke
2 jajci
½ šalice konopljinega olja
50 – 80 dag naribane bučke
(šalica = 2,5 dcl)
Vse sestavine zamešaš in na koncu dodaš naribane bučke.
Peči 1 uro na 175 stopinjah.
Ohlajeno prereži na tri dele.
Spodnji biskvit na tanko premaži z višnjevo marmelado in prelij s pudingom
(v pol litra mleka dva pudinga, sladkor in dve žlici kakava in 2 žlici oluščenih konopljinih semen. V ohlajenega zamešaj 10 dag masla).
Nato prekrij z drugim biskvitom.
Na ta biskvit namaži sadno maso
(v 3 dcl stepene sladke smetane dodaj sveže maline, in na drobno narezane višnje, želatina in sladkor po okusu.
Pokrij torto s tretjo plastjo biskvita in jo premaži s stopljeno čokoladno maso
(čokolado raztopi v sladki smetani).
Vrhnjo plast torte posipaj s konopljinimi oluščenimi semeni in/ali obloži s sadjem.
WORLD HEMP CONGRESS
GLOBAL HEMP food INNOVATIONS
WINNER 2014 Recipes by
Chef JAN COJHTER KOMAR