Ingredients: 250 grams of hemp pulp 2 garlic 1 carrot 1/2 peppers 1/2 flasks 1/2 pears fresh basil cooking cream
Spices:
salt
pepper
turmeric
herbal salt
Preparation:
Pasta cook 3-5 minutes.
Carrots, peppers and zucchini slice and cook in boiling water so that the vegetables are cooked to "al dente" means. In a pan pour oil and saute garlic. Add the blanched vegetables and fry up to 1 minute. In the meantime, add salt, pepper and herb salt. Pour the cream for cooking, wait for the cream comes to the fore and at the end add the turmeric and chopped 1/2 pear. Thus, even cook more than 2 minutes.
The complete gravy topped pasta, decorate and serve.
GLOBAL HEMP food INNOVATIONS WINNER 2013
Mr. VINKO ŠKRABAN - Planet konoplje
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