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Writer's pictureworld.hemp.congress org

JUICY MEAT BALLS WITH HEMP



170 g minced meat

50 g onion

parsley

40 g cottage cheese

30 g oat cereals + 2 spoons of milk

chopped (Indian) hemp leaves

20 g hemp oil


Put a few oat cereals into minced meat, soaked in milk, cottage cheese, parsley, salt, pepper and  stir. Mould minced mieat in balls, roll them in the hard flour and fry them in the hot oil.

Spread the white egg on the (Indian)  hemp leaves, flour and then fry them in the oil.  



Sauce:

​30 g spinach

1/2 dl cream

hemp leaves

fond

30 g the yellow chanterelles

Ingredients, except the yellow chanterelles, stir and braise. At the end decorate with the fried yellow chanterelles.



Recipe and performance:

WORLD HEMP CONGRESS

GLOBAL HEMP food INNOVATIONS

WINNERs 2016 Young Chefs Team of

High School of Hospitality and Tourism Radenci - 

Srednja šola za gostinstvo in turizem Radenci



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