HEMP BREAD
- world.hemp.congress org
- Sep 18, 2018
- 1 min read
40 g spelled flour
20 g hemp flour
3-4 oz of water
yeast
1 dl hempseed oil
Knead the dough to rise for one hour, and bake for 1 hour 180 degrees.
Recipe author:
GLOBAL HEMP food INNOVATIONS
WINNER 2014
Mr. Chef JAN COJHTER KOMAR
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