HEMP BREAD

• 40 g spelled flour

• 20 g hemp flour

• 3-4 oz of water

• yeast

• 1 dl hempseed oil

Knead the dough to rise for one hour, and bake for 1 hour 180 degrees.

Recipe author:

GLOBAL HEMP food INNOVATIONS

WINNER 2014

Mr. Chef JAN COJHTER KOMAR