HEMP MILK KONOPKO

Ingredients: • 5 dl of water • 1 cup of shelled hemp seeds • 1 tablespoon agave syrup • 1 teaspoon of unrefined unheated salt

Milk production process:

All the ingredients stirred in the mixer for about one minute.

Milk, if desired is preceded by a dense cloth.

We use hemp milk like any other milk.

Keep it in the refrigerator for up to three days and mix it before each use.

Recipe author:

GLOBAL HEMP food INNOVATIONS

WINNERs 2015

KONOPKO Social Hemp Cooperative Team