Ingredients: • 5 dl of water • 1 cup of shelled hemp seeds • 1 tablespoon agave syrup • 1 teaspoon of unrefined unheated salt
Milk production process:
All the ingredients stirred in the mixer for about one minute.
Milk, if desired is preceded by a dense cloth.
We use hemp milk like any other milk.
Keep it in the refrigerator for up to three days and mix it before each use.
Recipe author:
GLOBAL HEMP food INNOVATIONS
WINNERs 2015
KONOPKO Social Hemp Cooperative Team
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