2 tablespoons hemp oil
3 tablespoons industrial hemp cannabis a pinch of hemp salt
150 g mushrooms Sparassis crispa
300 g pumpkins hokaido (Cucurbita maxima Duchesne ssp. maxima convar. maxima 'Red Kuri') or other pumpkin yellow inside
3 tablespoons * laurel oil
3 cloves of garlic
a pinch of rosemary
juice of 1 lemon
Preparation:
Mushrooms and pumpkin wash, drain and cut into small pieces.
Mushrooms and pumpkins are baked for 20 minutes at 180 degrees on laurel oil.
Mix the cannabis oil with husked hemp seed, chopped garlic, a pinch of rosemary and salt. Enrich the dish with the listed ingredients and bake for a minute longer to garnish the garlic. Sprinkle with lemon juice. The dish is offered warm, but it is also delicious if it is served cold.
* Prepare the laurel oil yourself. We need 30 bay leaves and 200 ml of cold pressed olive oil. Cut bay leaves into smaller pieces and poured the oil over them. Put the mixture into a glass jar and place it in a dark and cold place. Shake the mixture several times. Filter the mixture through the cotton gauze after 14 days and the oil is ready for use.
Aphrodisiacs in food: garlic, laurel, rosemary, cannabis seeds
If you dream for a long time or get up early, be in the good mood.
Cannabis with mushrooms and pumpkins for lunch is superfood ...
glavna jed
ZLATA POJEDINA: KONOPLJA Z GOBAMI IN BUČAMI
Sestavine:
v konopljino olje (2 žlici)
v oluščena konopljina semena (3 žlice)
v ščepec konopljine soli
v 150 g gob Borov glivec - Sparassis crispa
300 g buče hokaido ali druge buče z rumeno sredico
*lovorjevo olje (3 žlice)
3 stroki česna
ščepec rožmarina
sok 1 limone
Priprava:
Gobe in buče operemo in narežemo na majhne koščke. Na lovorjevem olju gobe skupaj z narezanimi bučkami pečemo 20 minut na 180 stopinj. V posodi posebej zmešamo konopljino olje z oluščenimi konopljinimi semeni, sesekljanim česnom, ščepcem rožmarina in soljo. Jed z naštetimi sestavinami obogatimo in pečemo še minutko, da česen zadiši. Prelijemo z limoninim sokom. Ponudimo toplo. Jed je okusna tudi hladna.
Gobe jemo, ko so še mlade. Starih gob ne uporabljamo, ker so trde.
Namesto buč lahko uporabimo drugo jesensko zelenjavo. Predlagam jajčevce ali por.
*Lovorjevo olje pripravimo sami. Potrebujemo 30 lovorjevih listov in 200 ml hladno stiskanega olivnega olja. Lovorjeve liste narežemo na manjše kose in jih prelijemo z oljem. Zmes vlijemo v steklen kozarec in postavimo na temno in hladno mesto. Zmes večkrat pretresemo in jo po 14 dneh precedimo skozi bombažno gazo. Lovorjevo olje je pripravljeno za uporabo.
v Afrodiziaki v hrani: česen, lovor, rožmarin, semena konoplje
Če dolgo sanjariš ali vstaneš že zgodaj zarana,
je konoplja z gobami in bučami za kosilo super hrana…
GLOBAL HEMP food INNOVATION 2018 finale
WORLD HEMP CONGRESS 2018
Industrial Hemp & Medical Cannabis Event
EU Slovenia, Ljubljana 15. – 17. October 2018
House of the European Union
Information Center of the European Parliament and European Commission Slovenia
Hemp Recipe WINNER & Photos Author:
Ms. Rasta Vrečko / EU SLOVENIA
Creative amateur hemp Chef
FIND MORE:
WORLD HEMP CONGRESS 2018 event GLOBAL HEMP food INNOVATION finale Industrial Hemp & Medical Cannabis Event EU Slovenia, Ljubljana 15. – 17. October 2018 House of the European Union Information Center of the
European Parliament and European Commission Slovenia
GLOBAL HEMP food INNOVATION https://global-info.wixsite.com/hemp-food-innovation GLOBAL HEMP food INNOVATION WINNERS HempCookBook https://worldhempcongress.wixsite.com/winners-hempcookbook GLOBAL HEMP food INNOVATION FB https://www.facebook.com/HempCookBook/?modal=admin_todo_tour
GLOBAL HEMP INNOVATION https://worldhempcongress.wixsite.com/global-innovation
WORLD HEMP CONGRESS 2018 EVENT https://worldhempcongress.wixsite.com/whc2018event WORLD HEMP CONGRESS 2018 EVENT FB https://www.facebook.com/events/640661019604174/
WORLD HEMP CONGRESS https://worldhempcongress.wixsite.com/world-hemp-congress WORLD HEMP CONGRESS FB https://www.facebook.com/WorldHempCongress/?ref=bookmarks
Commenti