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A SMALL TART WITH CREAMY TOUCH OF HEMP APPLE FILLING

Ingredients

  • 1 apple

  • 0.5 deciliters of lemon juice

  • 62 grams of cane sugar

  • 30 grams of butter

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Preparation

  • Peel apple and dice it into small pieces into lemon juice

  • Melt butter, add sugar and apple (without lemon juice) into melted butter

  • Sauté utill soft



HEMP CREAM

  • Ingredients

  • 5 grams of gelatin (vegetarian option is agar-agar)

  • 1.5 deciliters of whipped cream

  • 0.5 deciliter of hemp milk

  • 40 grams of cane sugar

  • 1.5 deciliters of 10 % Greek yogurt



Preparation

  • Soaked gelatin in 0.5 liters of water

  • Boil hemp milk and sugar, then add gelatine and cool to 20 °C

  • Mix the chilled batters (besedo batters sem tudi našla v Blankini ajdi kot prevod za maso) into Greek yogurt and then gradually add a whipped cream



FRUIT CREAM

Ingredients

  • 25 grams of 100 % apple juice

  • 25 grams of lemon juice

  • 28 grams of egg yolks

  • 32 grams of whole eggs

  • 20 grams of cane sugar

  • 30 grams of butter


Preparation

  • Mix together egg yolks, eggs and half of sugar

  • Boil juice and the rest of sugar and add to egg yolks

  • Cook the mixture to 82 °C and beat

  • Cool to 35 °C and mix with butter



FINAL PREPARATION

  • First fill the cup with apple filling, than with hemp cream

  • Spray both creams at the top (hemp cream must be cooled and solid)

  • Decorate with roasted hemp seeds

GLOBAL HEMP food INNOVATION 2017 WINNERS

Hemp Recipes Authors:

The Education Centre Piramida Maribor, Higher Vocational College Chefs Team

EU SLOVENIJA



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