1 teaspoon * herb oil (50% hemp oil, 50% pumpkin oil, thyme, a few parsley leaves and laurel)
pickled mushrooms - Cantharéllus cibárius
10-15 fresh basil leaves
1 teaspoon - lemon juice
a pinch of black caraway seeds (black cumin).
wine soaked nettle seeds (Teran)
Preparation:
Wash basil. Add salt and lemon. Stir mushrooms among the basil leaves. Add hemp germ, husked hemp seed, nettle seeds, black caraway seeds and sprinkle all ingridients with oil.
* Herb oil contains: (50% pumpkin oil, 50% hemp oil, mother's milk, a few leaves of parsley and laurel). All ingredients are put in a glass container and macerated for 1 month.
The basilica regulates digestion, which is why it is an excellent choice for a cold starter. The basilica calms down. In Haiti, the basilica is the protector of the pagan goddess of love of Erzuela. Mexican farmers put the basil in their pockets to attract the look of a loved one ...
Dip nettle seeds for 1 hour in Teran wine. Nettle seeds in red wine were once the best aphrodisiac in our areas.
Pickled mushrooms Cantharéllus cibárius are of great taste, distinctive colors, excellent texture and sensitive aroma of apricots.
Preparation:
Pickled mushrooms in vinegar
Ingredients:
vinegar, mushroom - Cantharéllus cibárius, 1 teaspoon of sugar, a pinch of salt, rosemary and laurel
Small solid mushrooms are used, while larger mushrooms are cut to 2 to 3 cm large pieces. Blanch mushrooms for 3 minutes in boiling water. Drain the mushrooms and wash them with cold water. Add herbs to the glasses and fill them with mushrooms. The mixture of vinegar and water in a ratio of 1: 3 (one part of vinegar and three equal parts of water) is salted and sweetened. For half a liter, we use a little spoon of sugar and a pinch of salt.
300 g pumpkins hokaido (Cucurbita maxima Duchesne ssp. maxima convar. maxima 'Red Kuri') or other pumpkin yellow inside
3 tablespoons * laurel oil
3 cloves of garlic
a pinch of rosemary
juice of 1 lemon
Preparation:
Mushrooms and pumpkin wash, drain and cut into small pieces.
Mushrooms and pumpkins are baked for 20 minutes at 180 degrees on laurel oil.
Mix the cannabis oil with husked hemp seed, chopped garlic, a pinch of rosemary and salt. Enrich the dish with the listed ingredients and bake for a minute longer to garnish the garlic. Sprinkle with lemon juice. The dish is offered warm, but it is also delicious if it is served cold.
* Prepare the laurel oil yourself. We need 30 bay leaves and 200 ml of cold pressed olive oil. Cut bay leaves into smaller pieces and poured the oil over them. Put the mixture into a glass jar and place it in a dark and cold place. Shake the mixture several times. Filter the mixture through the cotton gauze after 14 days and the oil is ready for use.
Aphrodisiacs in food: garlic, laurel, rosemary, cannabis seeds
Wash and drain the buckwheat and rice before cooking. Cut the peppers into small pieces. All ingredients (powder of mushrooms, rice, buckwheat, red pepper, garlic, laurel, chopped marjoram) are cooked in salted water. Cook until the water evaporates (approximately 15 to 18 minutes). Before serving mix oil, parsley and husked hemp seeds. Add lemon juice. Finally, add a tablespoon of sour cream or cottage cheese.
P.S. * In the dialect, buckwheat porridge in Prekmurje
150 g mushrooms or 3 tablespoons of dried mushrooms Sparassis crispa
40 g of butter
3 eggs
1 dcl of sparkling mineral water
half a teaspoon of honey
salt
250 g of wheat flour
1 teaspoon fresh or dried marigold flowers Calendula officinalis
2 tablespoons of chopped fresh or dried nettle leaves
Olive oil for baking
Pancake spread: industrial shelled seeds of cannabis, cream, salt, parsley, garlic, horseradish, lemon juice
Preparation:
Dissolve butter and mix with egg yolks. Add water, half of the flour and mix. Salt the egg white and mix to achieve stiff peaks. Add the second half of the flour and mix all the ingredients gently. Finally, mix hemp oil, mushrooms, calendula flowers and nettle leaves. Bake pancakes. Spread pancakes with cream, roll and cut into 1 cm thick reels.
Dessert
HEMP HEARTS
Ingridients:
1/3 wheat flour and ¼ hemp flour
3 tablespoons of industrial husked cannabis seeds
fresh mushroom Clitocybe odora and mushroom Lentinéllus cochleátus or mushroom powder
2 eggs
icing sugar
1 tablespoon rum
Preparation:
Pick the mushrooms in the forest. Clean and dry mushrooms and grind them in powder. Use freshly sliced mushrooms. Cut mushrooms into thin slices. In the winter use dried mushroom powder. Weigh the egg and add the same weight of sugar and flour.
Mix sugar and eggs in a blender. Add rum and mix for another minute. Then lightly mix flour and mushrooms. Let the batter sit for 15 minutes. Put some seeds into the models. Pour the batter On the seeds (0, 5 cm). Then some husked hemp seeds are sprinkled on top of the batter. Bake at 220 degrees 8-10 minutes.
For decoration use fresh or dried mushrooms and leaves of industrial cannabis.
Aphrodisiacs in food: eggs, cannabis husked seeds
Dessert
MUSHROOMS Xerula rádicata IN SWEET SYMPHONY WITH THE HEMP AND SAFFRON
Ingredients: (for 10 muffins)
1 tablespoon of hemp oil
2 tablespoons of hemp protein
2 tablespoons of industrial husked cannabis
50 g mushroom Xerula rádicata
100 g of plain yogurt
100 g wheat groats (semolina)
1 egg
100 g sugar powder
1 tablespoon of honey
30 g butter
1vanilla sugar
1 teaspoon of dried saffron
6 g baking powder
Ingredients for topping: 10 dried plums, a pinch of sugar, a few drops of rum, 3 tablespoons of husked cannabis seeds
Preparation:
Soak dried plums for 2 hours in the rum. Saffron is dissolved in warm water. (10 minutes.) Mix baking powder with proteins first. Then mix all the ingredients. Pour the mass into the containers (models). Husked cannabis seeds are sprinkled on the top of the batter. Cut the mushrooms thinly. Place the mushrooms and the plums on the seeds and sprinkle the sugar on top. Bake in the oven at 175 degrees 18 minutes. You can serve warm or cold.
Baked fruit combined with mushrooms that has a lot of minerals and vitamins, tastes great! You can use any fruit instead of plums.
HEMP MILK WITH MOSHROOMS Clitocybe odora and Lentinéllus cochleátus
Ingridients:
150g industrial hemp seed
a few drops of hemp oil
fresh mushrooms - Clitocybe odor and Lentinéllus cochleátus (6-9 mushrooms) or 1 teaspoon mushroom powder
1 tablespoon of honey
a pinch of salt
0.5 l of water
Preparation:
Grind hemp seeds with water (2 dcl) in a blender. Add other ingredients. Blend until you get a whitish liquid, similar to milk. The easiest way to remove the seeds is to filter the liquid through the gauze.
P.S. Milk can be stored in the refrigerator for three days.
The beverage can also be sweeten with dried plums, apricots, figs, dates, raisins, cranberries ...
Mushroom powder is made by drying the mushrooms and grinding them in powder when dried..
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