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The tastes of Slovenia are tastes of differentness  

The tastes of Slovenia are different in the Alps than they are on the Adriatic coast, they are different in the Karst Region than they are in the Pannonian Plan, yet each region also has its own distinct gastronomic areas. Slovenia has no less than 170 typical dishes! The major characteristic they have in common is that they are made from locally produced ingredients. Discover protected and special Slovenian cheeses, meat products, sausages, oils, honey, and other food. Taste dishes in various parts of Slovenia, prepared in a distinctively local manner.

 

 

 

 

 

Nature has gifted Slovenia with many beautiful features. Its dynamic green landscape is mostly covered with forests, and in many places, grapevines grow on the sunny side of small hills.  Slovenia is the third most forested country in Europe, and more than a third of its area is protected and included in the European Natura 2000 network, which preserves biodiversity.

 

 

 

 

 

Capital of adventures, Ljubljana is a green city, friendly for its residents and visitors alike. Its social and environmental awareness have a long tradition that you will feel with every step, and it is no coincidence that the city was named the European Green Capital of 2016. The cityscape, guarded by the prominent Ljubljana Castle, was shaped by the widely-celebrated architect Jože Plečnik. Whether you are a lover of culture and art or seek culinary delights, Ljubljana has something to offer that will not fail to impress. Have a walk along the Ljubljanica River, stop for a coffee and don’t forget to visit the farmers’ market.

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